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You now have the option to make your Catering Event a Compostable One! You can select this option during Step 2 of your Ordering Process when selecting your Service ware. This option will provide compostable plates, utensils, and cups for an additional $ .59 per person.
Metz Culinary Management welcomes the opportunity to help you plan your next event. We will bring your vision and ideas to life with creative menus and fabulous service. To ensure your event’s success please follow these procedures when making your arrangement. Thank You and we look forward to serving you!
We want to be your 1st choice for all of your Catering needs. However, if we are not, please bring us any competitor’s bid and we will guarantee that price or give you a better one!
Successful Events begin with proper and prior planning. Please be sure to allow enough time so that you will receive exactly what you need. Events that are planned in advance are the most successful.
In compliance with HCC’s requirements, we can only Confirm your event when you have provided a valid Payment Method. Valid Payment Methods are HCC Purchase Order #, HCC IAF #, HCC P card, Credit Card, or HCC Foundation Check. *Please note that per HCC’s policy, we are not allowed to Confirm or Deliver an event if you have not provided this information. We will be happy to provide contact information for HCC staff who handle these items, as they will be happy to assist you.
Events canceled within 7 to 14 days of the Event will be subject to a minimum cancellation fee of $250.00 up to $500 along with any unrecoverable costs incurred while preparing for the event. Examples: special order items, linens, labor, special rentals, etc.
Events canceled within 6 days of the event date will be charged in full regardless of the reason for the cancellation including weather-related closings. *Rental Items will be charged at the time of order confirmation and cancellations cannot be accepted as we are charged at the time of ordering.
The guest/order count given at the time of confirmation of your event will be your guarantee and the amount for which you will be charged. Changes to the guaranteed guest/order count can be made up to 14 days in advance of your event.
Certain Delivery and Service fees may apply depending on your location from the Catering Kitchen, Menu Selections, and the timing of your event. Delivery times can vary up to 30 minutes either way depending on the catering schedule and traffic. We do our best to get as close to your timeline as possible but please understand that these times are not guaranteed. Service charges are not included in our pricing so please be sure to check with your Catering Supervisor.
Events that take place during days or times that the Food Service is not open will have additional Service Fees of $25 per hour with a 2-hour minimum. If your event runs over the scheduled time there will be additional Service Fees added to your event. There is a $15 Room Change Charge if we have to redeliver your event to another room.
If your event requires a return trip to clean up the food and beverage tables there are additional Service Fees of $25 per hour.
Events that take place during days or times that the Food Service is not open will have additional Service Fees at $25 per hour for the length of your event or a 3-hour minimum.
If your event requires Servers there are additional Service Fees of $25 per hour per Catering Attendant. Events that take place during days or times that the Food Service is not open will have additional Service Fees for staffing at $25 per hour for a minimum of 3 hours.
If you choose to offer more than 2 entrees an additional fee of $1 per person will be added to cover the additional labor required to prepare multiple offerings.
In accordance with State of Florida Health Department Regulations and Food Safety Liabilities, it is our policy that food and beverages not consumed at the stated end time of your event will be discarded unless you make a
